• 20 $/per person
  • Duration : around 1 hour

“Take this special course to learn the ins and outs of the Nepali kitchen. Our chef will guide you through the preparation of Nepali dishes in our own kitchen, whether it’s Momo, Dal-Bhat-Tarkari (white rice, lentil soup, and mixed vegetable curry), or Masala Tea. Then, savor the meal you’ve cooked with the chef providing guidance throughout. This program includes lunch or dinner.”